Blues Hog / SAUCE & GLAZE

Sweet Asian Dragon BBQ Sauce

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Ingredient flavor estimate

Sweet

10

Salty

10

Tangy

10

Smoky

—

Spicy

10

Savory / umami

10

Garlicky

10

Herbal

—

Citrusy

—

Exploratory signals, not a taste test. — means unknown. Read the method.

Ingredients & source

Honey, Sugar, Apple Cider Vinegar, Ketchup (Tomato Concentrate from Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less than 2% Of: Spices, Onion Powder, Natural Flavors), Teriyaki Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate: Less Than 1/10 of 1% As A Preservative, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder)), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, And Garlic Powder), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Metabisulfite as preservatives, Xanthan Gum), Rice Vinegar (Rice Vinegar, Water, Diluted with Water to 4.2% Acidity), Hot Pepper Paste (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Brown Rice Flour, Alcohol, Garlic, Onion), Water, Salt, Pectin (Dextrose, Citric Acid (Assists Gel), Fruit Pectin), Crushed Red Pepper Flakes, Granulated Garlic, Black Pepper, Ground Red Cayenne Pepper, Onion Powder, Chopped Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives))

Recorded from a manufacturer listing. Source recorded 2026-09-18. Formulas can change.

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Suggestions based on ingredient signals when available, not proven taste equivalence.