Blues Hog / SAUCE & GLAZE

Sizzlin' Heat BBQ Sauce

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Ingredient flavor estimate

Sweet

10

Salty

10

Tangy

10

Smoky

2

Spicy

8

Savory / umami

10

Garlicky

10

Herbal

—

Citrusy

2

Exploratory signals, not a taste test. — means unknown. Read the method.

Ingredients & source

Ketchup (Tomato Concentrate From Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Spices, Onion Powder, Natural Flavors), Medium Brown Sugar, Water, Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt And Garlic Powder), Tomato Paste (Tomato Paste, Citric Acid), Apple Cider Vinegar, Spice Mix (Spices Including Paprika, Salt, Garlic Powder, And Not More Than 2% Silicon Dioxide Added To Prevent Caking), Red Chile, Granulated Garlic, Celery Seed, Liquid Smoke (Water, Natural Hickory Smoke Flavor), Salt, Worcestershire Powder (Worcestershire Sauce (Vinegar, Sugar, Salt, Vegetable And Fruit (Onion, Tomato, And Apple), Caramel Color, Spice Extract, Yeast Extract, Spices, Garlic), Salt, Maltodextrin, Spices, Garlic Powder And Onion Powder), Horseradish Powder, Ground Red Cayenne Pepper, White Distilled Vinegar, Vanilla Extract, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (Preservative))

Recorded from a manufacturer listing. Source recorded 2026-09-18. Formulas can change.

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Suggestions based on ingredient signals when available, not proven taste equivalence.