Blues Hog / SAUCE & GLAZE

Blues Hog Steak & Chop Sauce (12 oz) - Bold Steak Sauce & Marinade

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Ingredient flavor estimate

Sweet

10

Salty

9

Tangy

10

Smoky

2

Spicy

1

Savory / umami

10

Garlicky

5

Herbal

—

Citrusy

2

Exploratory signals, not a taste test. — means unknown. Read the method.

Ingredients & source

Water, Tomato Concentrate From Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Spices, Onion Powder, Natural Flavors, White Distilled Vinegar, Water, Lemon Juice Concentrate And Contains 2% Or Less Of: Lemon Oil, Sodium Benzoate And Sodium Metabisulfite Preservatives, Tomato Paste, Citric Acid, Salt, Sugar, Spices, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Hydrolyzed Corn Protein, Soybean Oil, Caramel Color, Natural Beef Flavor, Palm Oil, Modified Food Starch, Rendered Beef Fat, And Not More Than 2% Calcium Silicate (Added To Prevent Caking), Mustard (Distilled White Vinegar, Water, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spices, Salt, Dextrose, Maltodextrin, Yeast Extract, Sodium Phosphate, Natural Flavors, Xanthan Gum, Dehydrated Garlic, Spice, Soybean Oil, Modified Food Starch, Rendered Beef Fat, Palm Oil, And Not More Than 2% Calcium Silicate (Added To Prevent Caking), Water, Natural Hickory Smoke Flavor, Brown Sugar, Worcestershire Sauce (Vinegar, Sugar, Salt, Vegetable And Fruit (Onion, Tomato And Apple), Caramel Color, Spice Extract, Yeast Extract, Spices And Garlic), Salt, Maltodextrin, Spices, Garlic Powder, Onion Powder, Potassium Sorbate, Monosodium Glutamate, Horseradish Roots, Distilled Vinegar, Salt, Canola Oil, Sodium Benzoate, Xanthan Gum

Recorded from a retailer listing. Source recorded 2026-09-18. Formulas can change.

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Where to find it

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Suggestions based on ingredient signals when available, not proven taste equivalence.