The Spice Lab / RUB & SEASONING

Smoked Butcher’s Blend by The Spice Lab (5.9 oz)

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Ingredient flavor estimate

Sweet

5

Salty

10

Tangy

5

Smoky

8

Spicy

3

Savory / umami

9

Garlicky

5

Herbal

—

Citrusy

—

Exploratory signals, not a taste test. — means unknown. Read the method.

Ingredients & source

Viking Oak Smoked Fleur de Sel Sea Salt (Sea Salt, Natural Oak Wood Smoke, Water), Butcher’s Cut Black Pepper, Worcestershire Powder ((Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents), IP Maltodextrin)), Vegetable Fiber to prevent caking, Shiitake Mushroom Powder

Recorded from a retailer listing. Source recorded 2026-09-18. Formulas can change.

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Where to find it

Grill Masters Club ↗

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More to compare

Suggestions based on ingredient signals when available, not proven taste equivalence.