SAUCE / GLAZE
Blues Hog
Hot Honey BBQ Sauce
Ingredients and estimated flavor profile available.
Ingredients, flavors & reviews →Blues Hog / SAUCE & GLAZE

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Mustard (Distilled Vinegar, 1# Mustard Seed, Salt, Turmeric, And Spices), Apple Cider Vinegar, Sugar, Water, Honey, Ketchup (Tomato Concentrate From Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Spices, Onion Powder, Natural Flavors), Spice Blend (Salt, Spices Including Paprika, Dehydrated Garlic, And Not More Than 2% Silicon Dioxide Added To Prevent Caking), Medium Brown Sugar, Vanilla Extract, Worcestershire Powder (Worcestershire Sauce (Vinegar, Sugar, Salt, Vegetable And Fruit (Onion, Tomato, And Apple), Caramel Color, Spice Extract, Yeast Extract, Spices, And Garlic), Salt, Maltodextrin, Spices, Garlic Powder, Onion Powder), White Distilled Vinegar, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (Preservative)), Granulated Garlic
Recorded from a manufacturer listing. Source recorded 2026-09-18. Formulas can change.
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