Blues Hog / SAUCE & GLAZE

Whiskey Blues BBQ Sauce

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Ingredient flavor estimate

Sweet

10

Salty

10

Tangy

10

Smoky

3

Spicy

—

Savory / umami

7

Garlicky

8

Herbal

—

Citrusy

2

Exploratory signals, not a taste test. — means unknown. Read the method.

Ingredients & source

Ketchup (Tomato Concentrate From Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Spices, Onion Powder, Natural Flavors), Medium Brown Sugar, Apple Cider Vinegar, Sugar, Water, Spice Blend (Spices Including Paprika, Salt, Dehydrated Garlic And Onion, And Not More Than 0.5% Silicon Dioxide Added To Prevent Caking), Whiskey, Hickory Smoke (Water, Natural Hickory Smoke Flavor), Whiskey Flavor (Glycerin, Bourbon Whiskey Extractives, Water, And Natural Flavors), Cinnamon, Worcestershire Powder (Worcestershire Sauce (Vinegar, Sugar, Salt, Vegetable And Fruit (Onion, Tomato, And Apple), Caramel Color, Spice Extract, Yeast Extract, Spices, And Garlic), Salt, Maltodextrin, Spices, Garlic Powder, And Onion Powder), Vanilla Extract, White Distilled Vinegar, Apple Juice Concentrate, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (Preservative)), Granulated Garlic

Recorded from a manufacturer listing. Source recorded 2026-09-18. Formulas can change.

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Suggestions based on ingredient signals when available, not proven taste equivalence.